How to make colorful sesame glutinous rice balls

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  1.First, fry the walnuts and peanuts in a water-free iron pot over low heat.

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  2.After cooling, put it into a food processor and smash it.

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  3.Crush it and set aside.

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  4. Stir-fry black sesame seeds and flour in a water-free iron pot over low heat.Let the black sesame seeds cool and then grind them in a food processor.Then put walnut peanut powder, black sesame powder, flour, and brown sugar into a large bowl.Mix honey and water in a small bowl at a ratio of 1:1 and pour in.Use your hands to form a softer black sesame filling.

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  5.For black sesame filling, roll into small balls according to seven grams each.

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  6. Cut the dragon fruit, carrots, tomatoes and spinach into pieces and squeeze the juice.machine to extract juice.

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  7. Add different juices to the glutinous rice flour, knead it into a smooth dough and cover it Keep lid (to prevent drying) aside.

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  8.Put the white glutinous rice dough.Knead into small balls according to the amount of 17 grams.Used to make glutinous rice balls wrappers.

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  9. Flatten the glutinous rice ball in the palm of your hand, wrap it with sesame filling, and use a The tiger's mouth of one hand is slowly tightened, then formed into a round ball with both hands, and finally wrapped in a layer of glutinous rice flour to prevent drying.

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  10. Wrap it with a plate of red dragon fruit color.

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  11.After the water boils, cook over medium heat until it floats, then cook for another minute.

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  12.The colorful glutinous rice balls are ready.

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  13.Take another photo.

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  14.Newly made Coco Peel.