How to make crystal bean paste dumplings

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  1.Glutinous rice flour, cassava flour, sieve and mix

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  2.Add boiling water little by little and stir until there is no dry powder.Let dry until it is not hot and knead smooth.Place plastic wrap and let rise for 15 to 20 minutes

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  3.Homemade bean paste filling.Divide into 8g each.If you are afraid of sticking, you can roll a small amount of glutinous rice flour

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  4. Divide the risen dough into 10g portions.Work a little with your hands or a rolling pin.Put the bean paste filling in, similar to how you make steamed buns, close the mouth and rinse it down.You can put the glutinous rice balls into a basin with a layer of glutinous rice flour and shake the basin to prevent sticking and make the glutinous rice balls more round

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  5. Boil the glutinous rice balls in water, turn off the heat after boiling for a while, and simmer for a while, the skin will become more transparent