Ingredients
Tenderloin, tomatoes, spinach, enoki mushrooms ( 300 grams of tenderloin, 300 grams of tomatoes, appropriate amount of spinach, enoki mushrooms ) | Green onions, ginger, eggs, salt, sesame oil, coriander, light soy sauce ( appropriate amount ) |
How to make clear soup dumplings and tomato hot pot
1. Chop the tenderloin with a small amount of fat and green onions.Mince the ginger, 5 tomatoes, eggs, spinach, enoki mushrooms, and coriander, and prepare.
2. Chop the tenderloin into minced meat, then add salt, egg white, and starch in sequence.Add minced ginger and light soy sauce, stir clockwise until vigorous, add water 2 to 3 times halfway, add minced green onion, stir evenly, and set aside.
3. Add water to the pot.After the water boils, put the prepared meatballs into the pot one by one., after the water boils, beat off the foam, add salt, pepper, and sesame oil to the soup to taste.
4. When the meatballs are cooked, add tomatoes.When the pot is boiled again, immediately pour it into the hot pot., add cilantro.
5. Spinach and enoki mushrooms can be added while eating to avoid overcooking.
Tips
During the mixing process of making clear soup dumplings, if you feel that the minced meat is dry, add a small amount of water and continue beating.Generally, add water 3 times and beat for about 10 minutes.The dumplings should feel like they are standing but not standing upright in your hands.
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