How to make rice dumpling powder

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  1. Prepare materials.

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  2.Put the glutinous rice flour into the basin, slowly add water, and stir with chopsticks while adding Form into dispersed small balls, then knead into a ball with your hands and let it rest for 10 minutes.

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  3. Add water to a clean pot and bring to a boil, add a small amount of water and crack in the eggs.

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  4.When the eggs are formed, break the glutinous rice flour into small pieces and put them in, and cook until Turn off the heat when they all float.

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  5. Ladle into a bowl, add sugar, and eat!