How to make sweet wine dumplings

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  1.Add water to the glutinous rice flour and form into a ball, then leave it for more than two hours.

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  2. Knead the glutinous rice flour to make it more sticky.

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  3.Grab a piece of glutinous rice ball and knead it into thin strips, then knead it into small glutinous rice balls.The glutinous rice balls are placed on a plate covered with plastic wrap.

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  4.Crack the eggs into a bowl, stir well, and prepare a dozen wolfberry berries, and Appropriate amount of sugar.

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  5. Sit in a pot and boil water.When the water boils, add glutinous rice balls.

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  6.At the same time, start another pot, pour the sweet wine into the pot, and add an appropriate amount of water.Use a spatula to break up the sweet wine and bring to a boil over low heat.

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  7. After the glutinous rice balls in the large pot float, cook for another two minutes and scoop them up with a slotted spoon..

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  8.Put the scooped glutinous rice balls into the sweet wine soup.

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  9.Put down the wolfberry, turn on the minimum heat, hold the bowl of egg liquid in your left hand, and pour the egg liquid into it.Pour in slowly, stirring constantly with a spatula in your right hand.(This will ensure that the sweet wine will be in the shape of snowflakes and the eggs will be very tender)

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  10.Before eating Sprinkle with pepper, stir and serve.

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  11. Delicious.