How to make vegetarian three fresh rice noodles

• 

  1.Ingredients: Soak the fungus first, then fry it on the tofu noodles with precipitated powder wine until golden brown; add a little white sprinkles to the eggs and fry them again, which will be more fragrant.; Cut the two ingredients into shreds and set aside;

• 

  2. Rinse the rice flour with boiled water until soft and set aside.;

• 

  3. Add oil to the frozen pot, first add garlic and ginger and stir-fry until fragrant, then add other ingredients Ingredients, stir-fry until 9 are mature, set aside and set aside (the eggplant is boiled in boiling water until soft and then stir-fried together);

• 

  4. Add oil to a frozen pot, add minced garlic and stir-fry until fragrant, then add rice noodles and stir-fry evenly, add light soy sauce and dark soy sauce for color, add appropriate amount of boiled water to add salt and then add it to the pot.The salt will be more evenly flavored;

• 

  5. Stir-fry 8 more mature mixed side dishes with rice noodles, add chopped pepper, and stir-fry After it is fully cooked, add shredded eggs (leave a small amount of shredded eggs for serving in the basin);

• 

  6.On the rice noodles, place tofu shreds, egg shreds and decorate with cucumber slices to create fragrant rice noodles;