
Ingredients
Handmade rice noodles ( 300g ) | Pork belly ( 100g ) |
onion ( 2 roots ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | |
Very fresh taste ( 5g ) | MSG ( 2 grams ) |
Dried shiitake mushrooms ( 2 Duo ) | Ham sausage ( 1 piece ) |
How to make handmade rice noodles

1.Prepare 300 grams of handmade rice noodles

2.Soak in hot water for 25 minutes

3. Drain and set aside for later use

4. Heat the pan with cold oil and fry the pork belly to remove the oil and residue.Take it out, fry the eggs into egg droplets, cut the side dishes, stir-fry for one minute, add the rice noodles, add the seasoning prepared before, stir-fry for 5 minutes.

5.Cut the vegetables as shown in the picture

6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







