Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Xiangchou Ecological Rice Noodles ( 100g ) | Green vegetables (appropriate amount) |
Eggs ( 1 ) | Sauerkraut ( 1 small bowl ) |
Cilantro ( a little ) | Peanuts ( a little ) |
Xiangchou 365 Meizhi Soy Sauce ( Adequate amount ) | Light soy sauce ( a little ) |
Dry Chili pepper ( Appropriate amount ) | Sichuan peppercorns ( Appropriate amount ) |
Pepper (appropriate amount) | MSG ( a little ) |
Pickled cabbage water ( 1 small bowl ) | Chopped green onion ( Appropriate amount ) |
How to make hot and sour soup noodles
1.Get ready Xiangchou ecological rice noodles, pickled cabbage and eggs
2. Boil water and add incense.Boil the ecological rice noodles, turn off the heat, cover and simmer for 15 minutes
3. Cut the sauerkraut into pieces Small paragraphs for later use
4. Prepare chopped green onion, chili and peppercorns
5.Prepare chopped coriander and peanuts
6. Heat oil in a pan, add eggs and fry until cooked, set aside.
-
7.Put the chili and peppercorns into the oil pan.Saute until fragrant, add sauerkraut and stir-fry until fragrant
8.Add sauerkraut water and appropriate amount of water
9.Add Xiangchou 365 Meizhi soy sauce and other seasonings, mix well and bring to a boil, turn off the heat and set aside
10. Boil water again, take out the soaked Xiangchou ecological rice noodles, and put them in Boil the boiling water in the pot
11. Remove and put into a noodle bowl
12.Add coriander, crushed peanuts, eggs, pour in the freshly cooked sauerkraut soup, and sprinkle with chopped green onion., mix well
13.Finished Picture
Tips
If you don’t like sourness, don’t add sauerkraut soup , if you don’t have sauerkraut soup, you can add balsamic vinegar.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
