Health benefits
Chives: dissipate blood stasis
Shopee: protect eyes, improve eyesight, fight cancer
Seaweed: soothe throat
Ingredients
Meat filling ( appropriate amount ) | Chives ( a little ) |
Wonton wrappers ( appropriate amount ) | Shop skin ( appropriate amount ) |
Seaweed ( a little ) | Sesame oil ( a little ) |
Sesame oil ( a little ) | Chili oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( a little ) |
Vinegar ( a little ) | Five-spice powder ( appropriate amount ) |
Sichuan pepper powder (appropriate amount) | Cooking wine (appropriate amount ) |
Eggs ( 1 ) | Oil (appropriate amount) |
MSG ( a little ) | Cilantro ( ) |
How to make spicy and sour wontons
1. Mix the dumpling fillings Leek grains, I added salt, cooking wine, allspice powder, pepper powder, 1 egg, appropriate amount of oil, and a little MSG to my dumpling filling
2.After stirring the leeks, add a little salt and sesame oil and stir well
3.Buy wonton wrappers, roll them out yourself and make sure they are even and thin
4.Put the stuffing on one corner first.Don’t put too much stuffing.Because the wonton skin is thin, it takes up to 2 minutes to cook.If there is too much meat, I’m afraid it won’t be cooked properly.Moreover, it tastes so good.I mainly drink hot soup if I want to eat more meat.Just dumplings.
5.Fold the corners
6.Fold it again
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
