Health benefits
Spinach: Stop bleeding
Purple cabbage: Low protein
Pumpkin: Detoxify
Ingredients
White flour ( a pound ) | Spinach ( Erliang ) |
Purple Cabbage ( five slices ) | Pumpkin ( appropriate amount )div> |
Beef ( half a catty ) | Oil ( 二二 ) |
Salt ( Adequate amount ) | Five-spice powder ( Appropriate amount ) |
Soy sauce ( Appropriate amount ) | MSG (appropriate amount ) |
Onion and ginger ( appropriate amount ) |
How to make colorful wontons
1. Wash and chop the purple cabbage, put it into a juicer, add half a small bowl of boiling water to squeeze the juice.
2. Take appropriate flour and squeezed vegetable juice to knead the dough.
3. Wake up the reconciled noodles for half an hour.
4. Take a piece of noodles and cut it into triangles.
5. Take one corner of the triangle and fold it on top of the remaining two corners, and then fold the remaining two corners.Cross and pinch the corners inward to ensure that the three corners of the wrapped wontons do not overlap.
6. Wrapped wontons.
7.Put your favorite soup into the pot, bring the soup to a boil and cook the wontons.I made the soup with dried clams.
8.The colorful wontons are out of the pot!
9. Mix the wonton fillings according to personal taste.
Tips
Follow the steps for spinach juice and purple cabbage juice.Cut the pumpkin into small pieces, steam them in a drawer, mash them into puree and mix with noodles.The filling part is abbreviated due to different personal tastes.
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