Health benefits
Fungus: stop bleeding
Seaweed: soothes the throat
Coriander: clears rash
Ingredients
Pork stuffing (appropriate amount) | Shrimp ( appropriate amount ) |
Wood fungus ( Appropriate amount ) | Wonton wrappers ( Appropriate amount ) |
Stock ( appropriate amount ) | Seaweed ( appropriate amount ) |
| Cilantro ( appropriate amount ) | Eggs ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
White pepper ( appropriate amount ) | |
Sesame oil ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
How to make shrimp and three delicacies wontons
1. Prepare the ingredients and boil the stock in advance.
2.Chop green onion, ginger and fungus, dice shrimp, and fry eggs into pieces.
3.Put soy sauce, light soy sauce, salt and pepper into the meat filling, and then add it to Add the stock into the stuffing, little by little, and beat for a while.(Be sure to make the stock according to the amount of meat, do not overdo it.)
4. Put the rest Put the ingredients in and mix well, and finally add some sesame oil and mix well.
5.After mixing the fillings, you can wrap the wontons
6. Add some seaweed to the wrapped wontons, an egg, and some coriander.
Tips
When making the meat stock, beat it little by little, don't put too much at once.
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