
Health effects
Eggs: protect eyes and improve eyesight
Leeks: dissipate blood stasis
Ginger: reduce phlegm and relieve cough, Hanjie Table
Ingredients
Shrimp ( 100g ) | Eggs ( 3 ) |
Chives ( 150g ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Ginger (appropriate amount) |
How to make shrimp-filled wontons

1. Remove the devein from the shrimps and wash them with cold water to control the moisture

2.Crack the eggs into a bowl

3.Choose clean leeks, wash them and control the moisture content

4.Pour appropriate amount of oil into the pot Heat up and pour in the beaten eggs

5. Chop the shrimp, eggs, and ginger into small pieces, and add Add appropriate amount of oil, pepper powder, chicken essence and salt.

6.Stir evenly in one direction

7. Chop the leeks and put them into the mixed stuffing basin

8. Stir in one direction again

9. Knead the dough into long strips and cut into small sections, then roll it into dough with a rolling pin.

10.Put an appropriate amount of filling on the dough

11.Fold the dough in half and press it firmly

12.Press the two corners together and the wontons are wrapped.

13.Wrapped wontons

14.Pour an appropriate amount of water into the pot and boil
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15.Pour the wontons into the pot, add an appropriate amount of salt and chicken essence and cook for ten minutes

16.Put a little coriander and sesame oil into a bowl

17.If you like spicy food, add some chili oil
Tips
The shrimp must be deveined, and the eggs must be fried until they are tender.
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