Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Wonton wrapper ( 1 catty ) | Meat filling ( Appropriate amount ) |
Onions ( A few stalks ) | Water ( appropriate amount ) |
Sauce (appropriate amount) | Salt ( appropriate amount ) |
Peanut oil ( 5 spoons ) |
How to make Yuanbao Wonton
1. Prepare the skin.and a bowl of water.To make the meat filling, soak the mushrooms in advance.After soaking, wash and chop them.Wash the green onions and pork and chop them.Then put all the ingredients together, add salt and oil and mix well
2.Take a piece of kun ton skin and wrap it with meat filling
3. Then stick some water on both sides and fold them in half
4.Glue the two corners together
5.Complete the packages in sequence
6.Wash the green onions and cut them into inch-sized sections
7. Boil water in a pot, pour in oil, put the wontons down and roll them
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8.Then add green onions, add salt and cook
9.Cook and serve
10.Finished product, this one is without sauce p>
11.Prepare the sauce
12.This one is for sauce.I am afraid that the children will not know it, so I did not put it all
Tips
When wrapping the wontons, place some edges around them to make them sticky and less likely to fall off.
Don’t cook wontons for so long, as they won’t taste good if cooked for a long time.
To make the sauce, stir together ginger, sand ginger, green onion, chopped light soy sauce, put oil in the pot, when the oil is warm, pour it down and stir it.
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