Health benefits
Pork: nourish yin
Mushrooms: detoxify
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Wonton wrappers ( half a catty ) | Pork ( half a catty ) |
Shiitake mushrooms ( 10 ) | Salt ( 1 teaspoon ) |
Light soy sauce ( one spoonful ) | Cooking wine (appropriate amount) |
Onion ( 2 trees ) | Ginger ( 1 piece ) |
Ten Three spices ( appropriate amount ) | Pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make mushroom and pork wontons
1.Prepare, pork, mushrooms, wonton wrappers
2. Remove the stems of the mushrooms, soak them in salt water for a few minutes, and then clean them
3.Clean the pork, chop it into pieces first, then add the mushrooms and chop them together
4.Cut the onions and ginger, put them in a bowl, add an appropriate amount of water, and soak them into onion and ginger water for later use
5.Put the chopped meat into a bowl, add salt, light soy sauce, cooking wine, 13 spices, pepper, sesame oil
6. Pour in an appropriate amount of soaked onion and ginger water, add it while stirring until it is strong.
7.Take a wonton wrapper, wrap an appropriate amount of meat filling, and wrap it into the shape you like, in order wrap up.
8. Boil water in a pot, add wontons and cook.
9. Chop the green onions and put them in a bowl, add a little salt, light soy sauce, sesame oil, and then Pour in boiling water and add the cooked wontons
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