
Health benefits
Pork: Nourishing yin
Eggs: Protecting eyes and improving eyesight
Ingredients
Pork ( 300g ) | Green onions ( four ) |
Ginger (half block ) | Egg ( one ) |
Very fresh taste, chicken essence, thirteen spices ( appropriate amount ) | Cooking wine, fuel consumption (appropriate amount) |
How to make onion and pork wonton stuffing

1.Prepare ingredients: Beat the pork into thin strips in advance, mince the green onion and ginger

2.Put the minced ginger on the meat first

3.Put some minced green onion on top and chop it with a knife.In this way, the green onion and ginger are chopped directly into the meat filling, and the taste will be particularly good

4. Add green onions to the meat while chopping until the green onions and meat are blended together

5.Put the meat filling into a small basin and it will taste very fresh

6.Chicken essence

7.Shisanxiang

8. Cooking wine

9.Fuel consumption

10.Eggs

11.Mix the filling in one direction evenly p>

12.Install
Tips
This filling has a very fresh taste and consumes a lot of oil, so No need to add salt, you can add a little if the taste is too strong
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