
Health benefits
Pork: Nourishes yin
Carrot: Strengthens the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( a pound ) | Carrot ( One (about half a catty) ) |
Wonton wrappers ( a pound ) | Onions ( Half a tree ) |
Ginger ( piece ) | Edible oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Soy sauce ( appropriate amount ) |
| Salt ( appropriate amount ) | Pepper powder ( appropriate amount ) |
Pork and carrot stuffed wontons Recipe

1. Chop pork into minced meat, green onion and ginger Cut the foam

2.Wash and grate the carrots

3.Chop the minced pork, minced green onion and ginger, and shredded carrots together

4.Put the chopped meat into a bowl, add appropriate amount of peanut oil, salt, soy sauce, light soy sauce, and pepper powder

5.Stir evenly
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6.Take a wonton wrapper and put an appropriate amount of meat filling in the middle

7.Fold in half from top to bottom

8.Use your middle finger to gently lift upwards Tuo

9.Pinch the two corners tightly and a wonton is ready

10.Wrap all the wontons in turn

11. Add water to the pot and bring to a boil, add wontons, cook for about 3-5 minutes and then turn off the heat

12.Add a little light soy sauce, vinegar, and seaweed to the bowl.You can add your favorite seasonings according to your own taste

13.Pour half a bowl of wonton soup

14.Fill in the wontons
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