How to make candy wontons

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  1. Chop the pork belly, add salt, soy sauce, 1 egg white, oil and a little cornstarch, mix well and set aside.

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  2. Cut the wonton skin into two halves.

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  3. Take an appropriate amount of minced meat and put it on the end of the wonton skin, roll it up and pinch both sides Just close it

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  4.Follow the above method and wrap it up for later use.

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  5. Boil the soup first, add oil in the pot to preheat, sauté the minced garlic, and put Add the remaining minced meat and stir-fry, add the egg liquid and stir-fry until fragrant, add cooking water, bring to a boil, add the vegetables, cook until the vegetables are cooked and season.In addition, take a pot and boil a pot of water, cook the wontons and put them into the soup, and you are ready to start.