How to make fresh meat wontons

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  1.Prepare all the ingredients, mince the pork, chop the green onions, and chop the ginger.(The more chopped these three ingredients are, the better.)

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  2.Minced pork, Crack in an egg, add appropriate amount of salt, light soy sauce, oyster sauce, pepper, and minced ginger.

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  3.Use chopsticks to stir in one direction.

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  4. Add chopped green onion and appropriate amount of cooking oil and continue to stir evenly.The stuffing is ready.

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  5. Prepare wonton wrappers and a little water and set aside.

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  6. Spread out a piece of wonton wrapper and put an appropriate amount of filling in the middle.(Initially Scholars started to put less, so it is easier to operate)

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  7.Fold the wonton wrapper in half again.

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  8. Then stick the two ends together.Apply a little water to the sticky area so that it can stick Very tight.

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  9.Finished product

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  10.Follow the previous steps to wrap the wontons (don’t worry about the filling leaking, because it will automatically tighten when you put it in the pot)



11.Tear the seaweed into pieces, put it into a bowl, and add an appropriate amount of chopped green onion, light soy sauce, and vinegar (you can also add chili pepper if you like it spicy) Sauce)

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  12. Boil a pot of water.When the water boils, add the wrapped wontons to the pot., use a spatula to push the wontons to prevent them from sticking.After boiling, the wontons will float on the water.Now add a little water and cook until the wontons are cooked.

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  13.Add an appropriate amount of wonton soup (or stock) to the bowl

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  14.Then put the cooked wontons into the bowl.

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  15. Add appropriate amount of minced coriander, mix well and serve.