How to make wontons

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  1. Add oil to the meat filling, salt, cooking wine, MSG, sesame oil, five-spice powder and chopped green onion and stir evenly

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  2. Wash and chop the bitter chrysanthemum, add it to the meat filling and stir evenly

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  3.Take an appropriate amount of meat filling and place it on the small end of the wonton wrapper

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  4.Fold it and apply a little water on the edge

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  5.Fold again, both ends Pinch tightly

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  6.Just pinch both ends tightly

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  7.Put the green onion into the oil pan and saute until fragrant

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  8.Add water and bring to a boil

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  9.Put the wontons into the pot and add salt

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  10.Add broccoli and seaweed, cook until the wontons swell and float, add egg drop, add sesame oil and MSG

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  11.Add some chopped green onion to create fragrant wontons