Ingredients
Minced pork belly ( 350g ) | Shrimp ( 120g ) |
Carrot ( 150g ) |
How to make shrimp wontons
1. Marinate the shrimp in advance with cooking wine and ginger Shredded scallions, appropriate amount of salt (according to the amount of shrimp)
2. Chop shrimp meat into pieces Granular, mince pork belly into puree, mince carrots
3.Put in seasoning oil, salt, and Stir with an hour hand and keep stirring in the same direction until the batter is tough
4.Pack a few to taste, Then you can officially wrap it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
