Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Ingredients
Plain flour ( 300g ) | Pork ( 100g ) |
Carrot ( 50g ) | Shrimp ( 3 pieces ) |
Bone broth ( 1 bowl ) | Minced green onions ( a little ) |
Grated ginger ( a little ) | Oyster sauce ( half a tablespoon ) |
Cooking oil ( 1 tablespoon ) | Salt ( appropriate amount ) |
Pepper powder ( a little ) | MSG (a little ) |
Light soy sauce ( Half tablespoon ) | Grated coriander ( A little ) |
Cooked eggs ( half ) |
How to make shrimp wontons
2. Knead into a smooth dough and let it rest.
3. Prepare the fillings.
4.Put them all into a food processor and grind them into pieces.
5. Season with soy sauce, oil, peppercorn powder, salt and MSG.
6. Stir evenly.
7. Roll the dough into dough.
8.Cut into square pieces.
9. Place the meat filling slightly below the dough.
10. Fold the dough upward to 1/3 and pinch firmly.
11.Pinch the bottom two corners together.
12. All wrapped up.
13. Wash the shrimps and remove the threads.
14.Bring the bone broth to a boil.
15. Cook the wontons and shrimps, season with salt, and sprinkle with minced coriander when putting them into a bowl., served with eggs.
16.Finished product picture
1. Mix flour with 150 grams of water.
Tips
Stir the meat filling in one direction until it is vigorous.If you don’t have bone broth, you can also boil the wontons in water..
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