Ingredients
Lean pork ( 200g ) | Wonton wrappers ( 200g ) |
Oil ( 200g ) | Salt ( 1 spoon ) |
Cooking wine ( half a spoon ) | Onions ( 50 grams ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Chili oil ( 1 spoon ) | Aged vinegar ( Half spoon ) |
Sesame oil ( half a spoon ) | Homemade chili sauce ( 1 spoon ) |
How to make fried wontons
1.Wash the pork, drain the water, and chop into minced meat
2. Prepare wonton wrappers
3.Put the minced meat into minced meat Add salt, cooking wine, light soy sauce, green onions and sesame oil and stir well
4.Take a wonton skin, put meat filling in the middle
5. Place the chopsticks in the middle and start rolling from the diagonal (such as Picture)
6.Rolled up like this (pictured)
8.The finished picture, the middle is hollow!
9. Prepare the sauce plate, take a bowl and add light soy sauce, oyster sauce, sesame oil and chili pepper Oil, vinegar, chili sauce, chopped green onion, mix well
10.Put oil in the pot and heat It’s 80% hot!
11.Add wontons and fry for 30 seconds, turn to low heat and fry slowly
12.Fry until all golden brown
13. Remove and control oil
14.Installation Plate, put the seasoned saucer into the middle of the plate, and place fried wontons along the edge.It tastes great!
7.Press one end of the chopsticks with your thumb, pinch the tail between your middle finger and ring finger, and squeeze the entire chopstick toward the middle
Tips
1.I make the fried wontons hollow so that the meat can also be fried to be fragrant!
2.The wonton skin is thin, so the fire must be controlled when frying.If the fire is too strong, it will fry easily!
3.Don’t put salt in the sauce plate, otherwise it will be salty!
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