Wonton stuffing with vegetables and meat

2024-07-01 09:28:20  Views 3 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Pepper, oyster sauce (appropriate amount)
Small green vegetables ( 1000g )
Fresh meat ( 600 grams )
Eggs ( 3 )
Oil, salt, sugar, chicken essence ( appropriate amount )
Cooking wine, light soy sauce, dark soy sauce ( appropriate amount )
Onion, ginger (appropriate amount)
How to make wonton stuffing with vegetables and fresh meat

  • 1. Prepare the ingredients, wash them and set aside.

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    2.Shave the fat off fresh meat and boil it into oil residue.

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    3. Cut the fresh meat into small pieces.

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    4.Chop into minced meat.

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    5.Cut the onion and ginger into foam.

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    6.Add appropriate amount of cooking wine, salt and sugar to the eggs, stir well, put in the pot, and try to Crush it with a wooden shovel.

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    7.At this time, the oil residue is also cooked and chopped.

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    8. Put the green vegetables into the pot and blanch them in water.

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    9. Blanch the vegetables and soak them in cold water.

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    10.Drain the water and chop into pieces.

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    11.Put in the filter cloth.

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    12. Squeeze out the water.

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    13.Add appropriate amount of salt, sugar, chicken essence, cooking wine and light soy sauce to the minced meat , dark soy sauce, oyster sauce, pepper, green onion and ginger powder, crushed eggs, stir evenly.

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    14.Pour the squeezed green vegetables into the minced meat plate.

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    15. Stir evenly.

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    16.The delicious wonton filling is ready.

Tips

The fresh meat is more delicious when you come back and chop it with a knife.When boiling the oil residue, add an appropriate amount of lean meat and boil it together so that the stuffing will be more fragrant.The vegetables should not be blanched for too long.

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