
Ingredients
Lean meat ( 250g ) | Fatty meat ( 100g ) |
Green onions ( Two roots ) | Sesame oil ( appropriate amount ) |
Salad oil ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
Light soy sauce ( Moderate amount ) | Old Pump ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make family version of wontons

1. Mix the fillings

2.Let the dough rise for fifteen minutes

3.Roll out the dough thinly and cut it into squares

4. I wrapped it in this shape

5.It’s out of the pot, so beautiful
Tips
I never add chicken essence to the fillings MSG, original ecology
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







