Ingredients
Sliced dragon fish meat (flaky) ( 2, 3 pieces ) | Celery ( 1 handful (put more if you like) ) |
Chives ( 4, 5 pcs ) | Dumpling powder ( 1 spoon ) |
Very fresh flavor ( 2, 3 bottle caps ) | Ginger powder ( 2, 3 spoons ) |
Olive oil ( 3, 4 bottle caps ) | Steamed Fish Soy Sauce ( 1 bottle cap ) |
How to make celery, dragon and fish wontons
1.Selecting shaved Longli fish with ribs in the supermarket freezer , thornless, delicious.
2.Go home and soften it, then chop it into a paste with a knife, or you don’t need to chop it.It’s too delicate and has the same taste.
3. Chop the green onions and celery and set aside.
4.Put the chopped onion and celery together with the Longli fish meat, waiting for the seasoning immersion.
5.Appropriate amount of dumpling powder, ginger powder, steamed fish soy sauce, olive oil, taste It is extremely fresh.In fact, Longli fish meat is not fishy, so the seasoning is appropriate and less flavor is added, and vice versa.
6.Wear disposable gloves to knead the main ingredients and auxiliary ingredients evenly and set aside.
7.Knead evenly, you will find that the whole filling is a little elastic and feels very good.good.
8. Save time and buy wonton wrappers.
9. Form the wontons one by one according to the technique of wrapping wontons, and line up to wait for inspection.
10. Make wontons according to your own preferences.For example, I feel sour recently, so I made them Had the wontons in sour soup.
Tips
1.You can also add meat or beef fillings to the filling to increase the taste.
2.It is most convenient to directly buy the de-thorned Longli fish for filling.
3.It has tendons, but it is easy for the elderly and children to chew it, so it does not affect it.
4.If there is any remaining filling, it is recommended to roll it into balls, which is also great.
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