Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
wontons ( 8 pieces ) | cilantro ( A little ) |
Egg ( One ) | Agaric ( a little ) |
Small persimmons ( 2 pcs ) | Spiced quail eggs ( 2 pieces ) |
Onions ( a little ) | Oysters ( 5 pcs ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Cooking wine ( a little ) | Pepper Pink ( a little ) |
Light soy sauce ( a little ) | Oyster sauce ( a little ) |
How to make delicious wontons
1. Prepare the ingredients, wash them and set aside.
2. Beat the eggs, heat the oil in the pot, add the egg liquid and fry until thin omelette.
3. Marinate the oyster meat with cooking wine and pepper for a while.
4. Chop the green onion and coriander into mince, shred the fungus and egg pancake, cut the persimmon and quail egg in half.
5. Heat the oil in the pot, add the chopped green onions and shredded fungus and stir-fry for a while.
6.Add four bowls of water and bring to a boil.
7. After the water boils, add the wontons and stir slowly to prevent the wontons from sticking to the bottom of the pot.
8. After the soup boils again, add the oyster meat and bring to a boil.
9. When the wontons are cooked until they are nine-mature, add small persimmons and quail eggs.
10. Add light soy sauce, oyster sauce and salt to taste, then turn off the heat and sprinkle with chopped chives.
11. Finished product picture.
Tips
You can mix and match the side dishes according to your personal preference.Use more water to cook the wontons to avoid the final soup being too thick and affecting the taste.
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