Ingredients
Fresh meat wontons ( 7 pieces ) | Homemade peanut butter ( 1 tablespoon ) |
Light soy sauce ( 1 spoon ) | Soy sauce ( Half spoon ) |
Chopped green onion ( appropriate amount ) | Cooked white sesame seeds (appropriate amount) |
Cool boiled water ( most of a bowl ) | Balamic vinegar (appropriate amount) |
Salt ( appropriate amount ) |
How to make peanut butter cold wontons
1. Prepare ingredients and a bowl of cold boiled water in advance.
2.Put water in the pot.After the water boils, add wontons, add a small amount of salt, and turn on the fire The wontons are cooked.
3. While the wontons are cooking, adjust the sauce: put peanut butter and light soy sauce in a small bowl , soy sauce and stir until there are no particles.
4. After mixing thoroughly, add the wonton soup and a small amount of balsamic vinegar and stir well.
5. Take out the cooked wontons and put them into the prepared cold boiled water and soak them for 30 seconds.
6. Take out the wontons, drain them and put them on a plate.
7. Pour the sauce evenly on the wontons and sprinkle with white sesame seeds and chopped green onion.If you like spicy food, you can also drizzle some chili oil.
8.Finished product.
Tips
The peanut butter must be stirred until there are no particles and it is uniform before adding the noodle soup (you can also use boiled water)
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