Health benefits
Pork: nourish yin
Onions: detoxify
Green peppers: fight and prevent cancer
Ingredients
Cabbage ( One ) | Pork (Moderate amount) |
Wonton wrapper (appropriate amount) | onion (half ) |
Green pepper ( Half ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | Soy sauce ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make cabbage wontons
1.
Put appropriate amount of oil, salt, soy sauce and MSG into the meat filling Season and marinate for fifteen minutes, then chop the vegetables
2. Add an appropriate amount of salt according to personal taste.Secondary seasoning
3.After adjusting the fillings to suit your own taste, you can wrap the wontons
4. Put the wrapped wontons into the boiling water pot.When the water boils, pour some cold water into it and repeat three to four times.The wontons are ready
Tips
My family usually doesn’t drink soup when eating wontons.If you like to eat it with soup, you can put a beaten egg and seaweed in the boiling water, and then put it together with the cooked wontons, and then add some flavor according to your personal taste.Fresh soy sauce, vinegar, sesame oil, and chili oil are complete
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