
Ingredients
Wonton wrapper ( 600g ) | Prawns ( 10 ) |
Yuanbao Wonton~How to make stuffing with vegetables, fresh meat and shrimps

1. Remove the heads and tails of the prawns, remove the shells, remove the shrimp threads, cut into small cubes, add appropriate amount of salt, cooking wine, and pepper to marinate.

2. Prepare a bowl of water.Wonton filling and shrimp crumbs.

3.Take a piece of wonton wrapper and put an appropriate amount of vegetables on one end.Minced meat.

4.Clip another piece of shrimp and place it on the filling.Dip water around the wonton wrappers.

5. Fold in half.

6. Press tightly all around.

7.Turn it around.

8. Dip the left and right ends in water and pinch tightly.

9.The beautiful Yuanbao wontons are completed.

10. Wrap them all in turn.

11. Sitting in rows.Isn’t it beautiful!

12.This is how it looks after cooking.

13. Let’s take a close-up.

14. Take a bite, delicious shrimp.
Tips
When wrapping wontons, dip the sides of the wrappers in water to make them easier to wrap.Do not put too much filling to prevent the wrappers from bursting.
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