Health benefits
Pork: Nourishes yin
Chinese cabbage: Clears intestines
Mushrooms: Detoxifies
Ingredients
Pork ( half a catty ) | Pak choi ( A bundle ) |
Shiitake mushrooms ( three ) | Sesame oil ( half a spoon ) |
Soy sauce ( one spoon ) | Oyster sauce ( half a spoon ) |
Chicken essence ( half spoon ) | Salt ( Half spoon ) |
Onions ( Half Root ) | Ginger ( A small piece ) |
Cooking wine ( half a spoon ) |
How to make pork, mushroom, and cabbage wontons
1. Blanch the cabbage in water
2.Chop the Chinese cabbage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
