Health benefits
Coriander: clear up rash
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork filling (appropriate amount) | Cilantro(appropriate amount) |
Wonton wrappers ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Sichuan peppercorns ( Moderate amount ) |
| Oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Shopee (appropriate amount) |
Pepper ( appropriate amount ) | |
Sesame oil ( Appropriate amount ) | White sesame seeds ( Appropriate amount ) |
How to make coriander and pork wontons
1.Prepare all materials
2. Chop coriander, ginger and green onion, prepare a little water and pepper noodles.
3. Add a small amount of hot water and peppercorns to the meat filling, and stir in clockwise direction.
4.Add onion, ginger, coriander powder, salt, and stir clockwise evenly.
5. Add oil and mix well.
6.The filling is completed.
7.Put the meat filling on the corner of the wonton wrapper
9. Dip a little water on one of the folded edges, fold the corners in half and pinch.
10. Completed.
11.Put chicken essence, pepper, a little salt, dried shrimps, and light soy sauce in a bowl.spare.
12. Boil water over high heat and cook the wontons until they float.Spoon into the reserve bowl.Drizzle sesame oil, sprinkle with coriander, white sesame seeds, and wolfberry for decoration.Finished and edible.
13. Finished product picture.
8.Roll up.
Tips
Open the lid and cook the wontons.When they start to float, take them out of the pot and turn off the heat.Put less salt in the soup.
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