How to make little goldfish wontons

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  1.I used the leftover crab roe meat filling to make this wonton filling.Mix an appropriate amount of minced meat, crab roe, egg white, boiled water, starch, cooking wine, salt, sugar and light soy sauce together, and beat in the same direction until it becomes thick p>

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  2. Wrap it in a small wonton wrapper, put the meat filling in the middle, fold it in half diagonally, and fold the pleats along the right side , continue to pinch the pleats in the opposite direction of time, pinch to the end, and then pinch into a goldfish shape

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  3. Put it on the plate and serve it to the baby for breakfast tomorrow morning