
Ingredients
Wonton ( 20 pieces ) | Water ( appropriate amount ) |
Chubang soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Vinegar (appropriate amount) | Scallions (appropriate amount) |
| Seaweed (appropriate amount) |
How to make wontons

1.Put the water in In the basin.Pour into pot.

2. Turn on low heat and bring the water to a boil.

3. Prepare twenty wontons.

4.Put the wontons in after the water boils.

5. Prepare the seasoning.

6. Wait until the wontons boil and then simmer over low heat.Add seasoning.

7. Take out the bowl and put it in the bowl.

8.Add seaweed and green onions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







