Health benefits
Pork belly: Nourishing yin
Lard: Anti-cancer and preventing cancer
Ingredients
Wonton wrappers (appropriate amount ) | Pork belly (a small amount) |
Onions (a small amount ) | Salt ( a small amount ) |
Lard (a small amount) |
How to make wontons
1.Wonton wrappers
2. Chop pork belly into minced meat, Add cooking oil and a little salt to marinate.(Meat marinated in edible oil can make the meat tender and smooth)
3. Stir a little with a chopstick Put the meat in the middle of the wonton wrapper.
4.Pinch the wonton wrapper tightly with your thumb and index finger.
5. After the water in the pot is boiled, add the wrapped wontons (the wontons have thin skin and less meat, boil the water It will be ready in a few clicks)
6.Put lard and salt in a bowl, pour a little soup into the pig Melt the oil and salt, then use a slotted spoon to scoop up the wontons and sprinkle with chopped green onion.
Tips
Cooked wontons taste better when added to bone soup.
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