Health benefits
Green onions: low protein
Coriander: tooth protection, low protein
Ingredients
Meat filling ( Several ) | Wonton wrappers ( Several ) |
Green onions ( One ) | Cilantro ( Several ) |
Salt ( ) | Light soy sauce ( ) |
Ginger powder ( ) | Cooking wine ( ) |
White pepper powder ( ) | Sesame oil ( ) |
How to make homemade wontons
1. First put the beaten meat filling into a large bowl, add ginger powder, light soy sauce, cooking wine, green onion, salt and a little pepper at a time Beat the filling evenly in a clockwise direction.During this period, you can add a small amount of water until the filling is even and then add a little sesame oil for seasoning.
2. I came back late today and was in a hurry to cook so I bought some wonton wrappers.Sorry!
3.Wash the coriander, mince it and set aside
5. After wrapping, prepare the base ingredients when the pot is boiling.The delicious wontons are ready!
4.Put the meat filling into the dough and wrap it into an ingot shape
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
