Ingredients
Carrots, vermicelli, leeks, ( appropriate amount ) | Vegetable oil, sesame oil, light soy sauce ( appropriate amount ) |
How to make carrot vermicelli wontons
1.Soak the vermicelli in boiling water until soft, then chop into pieces
2.Fry the eggs and chop them into pieces, chop the carrots and leeks
3. Add a little vegetable oil to the pot, heat it, add the carrots and fry until the carrots change color, then add the powder
4.Finally put all the ingredients together, add salt, light soy sauce, sesame oil, stir evenly
5.You can make dumpling fillings or wonton fillings, and then serve them with homemade dumpling sauce
Tips
The flour must be soaked and softened before cutting
When making dumplings, put the Apply a little water on the side to make the dumpling skin easier to wrap
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
