How to make wontons stuffed with mushrooms and meat

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  1.Prepare chive water

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  2.Cut the mushrooms into cubes, fry them in oil until fragrant, and fry some minced garlic in the remaining oil p>

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  3. Add salt, chive water and pepper to the minced meat and stir in one direction

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  4.Add the auxiliary ingredients, mushrooms, minced garlic, and oil, stir evenly and you can wrap the wontons

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  5.Pinch tightly to prevent filling from leaking

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  6.Cook a pot of stock

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  7.Take the soup stock, bring the wontons to a boil over high heat, add cold water three times after boiling, turn to low heat, cover and cook for another three to four minutes

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  8.Open the lid and add the seasonings (salt, chicken powder, fish sauce, pepper,) and one or two green vegetables on hand, and cook them briefly.It only takes a moment