Health benefits
Rice flour: low protein
Ingredients
Rice noodles ( 200g ) | Camellia oil, soy sauce, salt, bean paste, millet pepper (appropriate amount) |
Cabbage, coriander, pork belly, Eggs (appropriate amount) |
fried rice noodles Method
1. Soak the rice noodles in water for a while and wash them twice.Times
2. Wash and cut cabbage, coriander, millet pepper, cut pork belly, eggs Can be broken up in a bowl and mixed.
3. Add camellia oil to fry pork belly, eggs and cabbage separately, and finally fry them together.Add rice noodles, soy sauce, and bean paste, stir-fry them together, then add coriander, and finally the delicious rice noodles are out of the pot.
Tips
When frying rice noodles, the fire should not be too high.You can use chopsticks to fry the rice noodles.The rice noodles will not break so easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
