Water chestnut and minced meat wonton stuffing

2024-07-01 09:51:33  Views 2 Comments 0

Health benefits

Water chestnuts: clear away heat and promote fluid production
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Water chestnut ( 250g )
Minced meat ( 300g )
Salt ( appropriate amount )
Onion and ginger ( appropriate amount )
Pepper ( An appropriate amount )
Light soy sauce ( Moderate amount )
Sugar ( appropriate amount )

How to make wonton stuffing with minced water chestnut meat

  • Water chestnut meat Illustration of how to make wonton stuffing 1

    1.Peel and clean the water chestnuts.

  • Illustration of how to make water chestnut and minced meat wonton stuffing 2

    2.Chop on the chopping board.

  • Illustration of how to make water chestnut and minced meat wonton stuffing 3

    3.Put the minced meat into a glass bowl, add the minced onion and ginger, and beat in an egg.

  • Illustration of how to make water chestnut and minced meat wonton stuffing 4

    4.Add salt, sugar, light soy sauce and pepper in sequence.

  • Illustration of how to make water chestnut and minced meat wonton stuffing 5

    5. Stir clockwise evenly.

  • Illustration of how to make water chestnut and minced meat wonton stuffing 6

    6.Add chopped water chestnuts.Continue to stir evenly and the filling is ready!

  • Illustration of how to make water chestnut and minced meat wonton stuffing 7

    7.Finished picture!

Tips

Stir clockwise to make the filling taste stronger; water chestnuts have a lot of water, so you need to squeeze out some of the water with your hands when mincing.

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