Health benefits
Cooking wine: low in protein
Carrots: strengthening the spleen
Eggs: protecting eyes and improving eyesight
Ingredients
Prawns ( 3 ) | Lean meat ( 150g ) |
Wonton wrappers ( 28 pieces ) | Chopped green onions ( appropriate amount ) |
Ginger powder ( appropriate amount ) | Cooking wine ( 2 tsp ) |
Carrot ( a little ) | Eggs ( 1 ) |
Seaweed soup seasoning ( 1 pack ) | White pepper ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Cilantro ( a little ) |
Light soy sauce ( 1 spoon ) |
How to make seafood wontons
1. Wash and wrap the prawns, remove the skin and pick out the shrimp threads.
2. Chop the shrimp meat into small pieces.
3. Chop the lean meat into small pieces.
4. Chop green onions and ginger, and chop a little carrot.
5.Put the shrimp and lean pork in a bowl, pour in an appropriate amount of cooking wine and mix well.Add chopped green onions, minced ginger, and chopped carrots.
6. Add appropriate amount of oil, salt, light soy sauce, white pepper and sesame oil and stir clockwise Evenly.
7. Prepare wonton wrappers.
8.Take a wonton wrapper and put the filling in the middle.
9. Wrap all the wontons according to your usual wrapping method.
10. After the water boils, add the wontons.
11. When cooking wontons, add cold water three times after boiling, so that the wontons will be particularly translucent.
12.Take a large bowl and add seaweed soup and seasonings.
13. Pour in the boiling water and put the wontons in.
14. Cut the spread egg pancake into thin strips.
15.Place in a bowl and sprinkle with coriander and sesame oil.A bowl of fragrant seafood wontons is ready.
Tips
When cooking wontons, add cold water to make the cooked wontons translucent and bright.
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