Health benefits
Mushrooms: detoxify
Cabbage: eliminate troubles
Pork: nourish yin
Ingredients
Purple sweet potato puree (appropriate amount) | Pumpkin puree ( appropriate amount ) |
Spinach puree ( appropriate amount ) | Shiitake mushrooms ( ) |
Carrot ( ) | |
Pork (appropriate amount) |
How to make wonton wrappers
1. Roll the dough into a large round wrapper
2.Use a rolling pin to roll up
3.Use a knife to cut a straight line into the rolled dough
4.Use a knife to cut the dough into 2 parts
5.When cutting into trapezoidal ok buns
with the small end on top to hold the stuffing, roll it down until both sides of the roll are pressed inwards.ok
本文地址：https://food.baitai100.com/post/71799.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
