Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Wonton wrappers ( 200g ) | Lean meat ( 250g ) |
Onion, ginger and garlic ( A little ) | Oil and salt ( a little ) |
Cooking wine ( a little ) | Seaweed ( a little ) |
Light soy sauce ( appropriate amount ) | Chicken essence ( a little ) |
Pickled mustard ( a little ) | Pepper ( a little ) |
Fuel consumption ( a little ) | Starch ( a little ) |
Sesame oil ( a little ) |
How to make wonton noodles
1.Wash and mince lean meat
2.Chop green onion and ginger
3.Add onion, ginger, salt, oil, cooking wine, starch, and a little water to the minced meat
4. Stir clockwise
5. Prepare wonton wrappers (buy ready-made ones)
6.Put meat in the middle of the wonton wrapper, and water will stick to the edge of the wonton wrapper and the middle of the meat
7.Pinch gently with thumb and index finger
8.Wrap the rest in the same way
9.Bring the water to a boil, pour in the wontons and cook over medium heat
10.Just float p>
11.Put washed seaweed, salt, light soy sauce and chicken essence in a bowl
12.Pour in boiling water
13. Take out the wontons and put them into a bowl
14.Add chopped green onion and pickled mustard , pepper, sesame oil, serve
Tips Shi
Add a little starch and water to the meat filling and stir it in the direction to make the meat fresh and tender
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