How to make wontons

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  1.Prepare the ingredients (let the seller chop the meat filling)

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  2.Ingredients

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  3.Put the peppercorns, soy sauce, and salt into the meat filling.Cut the green onions and ginger into pieces and put them in the meat filling.,

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  4.Then add oil

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  5.Put all the ingredients and stir evenly

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  6.I buy ready-made wonton wrappers, or you can make them yourself by kneading the dough and cutting them into this shape

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  7.Put a small amount of the meat filling on the small end

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  8. Spread a small amount of water on top of the meat filling (the water is used to make the wonton skins stick together without exposing the filling)

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  9. Start rolling twice at the narrow end to get the current shape

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  10.Dip some water on the rolled end of the skin

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  11.Fold the two ends in half

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  12.Pinch it hard with your thumb and index finger, it will stick well because of the water on it