Shrimp and pork wontons

2024-07-01 10:01:03  Views 2 Comments 0

Health benefits

Pork: nourish yin
Mushrooms: detoxify
Fungus: stop bleeding

Ingredients

Chives ( A small handful )
Pork ( 500g )
Shrimp ( 500g )
Shiitake mushrooms ( Feel free )
Chives ( A handful )
Wood fungus ( A bowl )
Ginger ( piece )
Salt and Oyster Sesame Oil Peanut oil ( appropriate amount )
Egg ( one )
Noodle sauce, light soy sauce, white sugar, white pepper ( appropriate amount )
Cooking wine (appropriate amount)

How to make shrimp and pork wontons

    Illustration of how to make shrimp and pork wontons 1

    1. Boil the mushrooms and chop them for later use.Chop the fungus for later use.

  • Illustration of how to make shrimp and pork wontons 2

    2. Chop the leeks and set aside

  • Illustration of how to make shrimp and pork wontons 3

    3. Chop the shrimps and set aside

  • Illustration of how to make shrimp and pork wontons 4

    4. Chives Chop the ginger and set aside

  • Illustration of how to make shrimp and pork wontons 5

    5.Put the meat filling into the basin

  • Illustration of how to make shrimp and pork wontons 6

    6.Put the prepared accessories into the basin

  • Illustration of how to make shrimp and pork wontons 7

    7.Add seasonings to suit your taste and stir

  • Illustration of how to make shrimp and pork wontons 8

    8.It’s OK to wrap your own large stuffed wontons.You can buy your own wonton wrappers

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    9.Cook a few and try it, it tastes good

  • Shrimp and pork Illustration of how to make large stuffed wontons 10

    10.I hope Lanlan Chef can bring you the joy of food

Tips

When stirring the meat filling, you can add pepper water and shrimps, and you can feed them with onion and ginger cooking wine to remove the smell

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