Shepherd's purse meat How to make wontons

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  1.Make flour into wonton wrappers.I bought ready-made wonton wrappers from the supermarket.Then wash the shepherd's purse, blanch it in boiling water, take it out and rinse it with cold water, squeeze out the water and chop into fine pieces.The mushrooms are also chopped into fine pieces.Add onion, ginger, fine salt, chicken essence, rice wine, fresh soy sauce, sesame oil and other seasonings to the minced meat, mix thoroughly and stir well, then add minced shepherd's purse and shiitake mushrooms to mix into the filling and set aside.
  

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  2.Put the dough in the palm of your left hand and place the filling in the center of the dough.Fold into large wontons.

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  3.Put water in the pot.After boiling, put the wonton greens into the pot and use iron Gently push the back of the spoon against the sides and bottom of the pot to prevent the wontons from sticking together.After the wontons float, add some cold water and simmer for a while, then scoop them up and put them into a bowl (put an appropriate amount of salt, seaweed, dried shrimps, fresh soy sauce, sesame oil, and soup for cooking the wontons in the bowl in advance).A bowl of delicious wontons.It’s done! Because it was so fragrant, my son couldn’t wait to eat it, and he didn’t even think of taking a photo until he had the last one left!