Health benefits
Cabbage: removes troubles
Pepper: enriches blood, protects teeth, protects bones
Soy sauce: enriches blood, protects teeth, protects bones Bones
Ingredients
Wonton wrappers ( a pound ) | Meat filling ( half a catty ) |
Corn kernels ( appropriate amount ) | Cabbage ( appropriate amount ) |
Soybean oil ( appropriate amount ) | Minced green onion ( appropriate amount ) |
Grated ginger (appropriate amount) | Pepper ( a small spoon ) |
Salt ( Two teaspoons ) | Soy sauce ( appropriate amount ) |
How to make pork and corn wontons
1. Cut off the corn kernels (you can also buy them directly Bags of corn kernels, sweeter)
2. Chop the cabbage leaves, mainly for To increase nutrition and remove greasiness, just a few slices are enough.
3. Prepare the meat filling.Add soybean oil, salt and pepper according to your taste.
4. Add corn kernels to the meat filling and stir in one direction.
5.Add minced cabbage and minced onion and ginger, and continue to stir in one direction.
6. Stir thoroughly.
7. The shape of wontons can be wrapped according to local habits and your own preferences.The three members of my family make wontons together, and each one has a different way of making wontons.There are several styles.The only principle is as long as the filling is not leaked.
8. Boil water in a pot.When the water boils, it will resemble wontons.Use the back of a colander to push it gently Prevent wontons from sticking to the bottom of the pan.Then cover and cook until the pot boils.At this time, the wontons have floated to the surface.Add a bowl of cold water and take them out after the pot boils.(You were busy cooking wontons and forgot to take pictures?)
9. Take the wontons out of the pot and add the original soup.Add condiments according to taste and serve.
10. Due to the addition of corn kernels and cabbage, the filling is tender and not greasy.All ages.
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