Health benefits
Cabbage: eliminates trouble
Lard: fights and prevents cancer
Ingredients
Meat ( Moderate amount ) | Cabbage ( appropriate amount ) |
Four ( appropriate amount ) | Oil ( a little ) |
Cucumber ( a little ) | Egg skin ( a little ) |
Lard ( a little ) | Salt ( appropriate amount ) |
Yellow wine ( a little ) | Very fresh ( a little ) |
How to make hand-pushed wontons in clear soup
1.Knead the dough for making wonton wrappers first
2.Then tear it into small pieces
3.Make the dough into a square shape, so that it is easier to shape the dough by pushing it vertically and horizontally
4.Just roll out the dough thinly both vertically and horizontally, and roll out all the dough into a dough
5.Chop the meat with your hands
6.Wash the cabbage leaves Chop into pieces
7. Use salt to squeeze the cabbage leaves to remove excess water
8. Stir the cabbage and meat filling together, add salad oil, salt, rice wine, and taste Season with a little fresh food
9.Put an appropriate amount of meat filling into the middle of the skin
10.Fold it in half and pinch the left and right corners together
11.Put all the wrapped wontons into the boiling water and cook until cooked
12.Put a small piece of lard into the soup bowl, add an appropriate amount of salt to the hot water, put the wontons inside, and sprinkle cucumber on top.Just shred and egg skin coriander leaves
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