Health benefits
Carrot: Strengthens the spleen
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork (fat to lean ratio 3:7) ( 300g ) | Wonton wrappers ( a pound ) |
Fresh mushrooms ( 50g ) | Carrots ( 50g span> ) |
Chives ( 30g ) | Egg ( one ) |
Salt ( a little ) | Starch( 5g ) |
Lee Kum Kee Special Fresh Soy Sauce ( A spoonful ) | Chicken essence ( A little ) |
Pepper ( a little ) | Vegetable oil ( a little ) |
| Chopped pepper (appropriate amount) | Cilantro (two root ) |
Leek and pork wontons Recipe
1.Chop the meat into puree.
2. Chop leeks, carrots, mushrooms, chives and coriander.
3.Put the minced meat into a basin, add starch, pepper, chicken essence, salt, Lee Kum Kee Special fresh soy sauce, vegetable oil, chicken essence, stir in one direction.
4.Add carrots, mushrooms, and chives and mix well, leaving some chopped green onion and coriander for the bottom of the bowl.
5. Wonton making, I won’t go into details here.
6.Sit in a pot of water and wait for it to boil.
7. Adjust the bottom of the bowl: a spoonful of lard, chopped green onion, chopped coriander, salt (very Less), Lee Kum Kee Special Fresh Soy Sauce.
8. After the water boils, add the wontons.When they are first put into the pot, push them a few times to avoid Sticky to the bottom of the pan.
9. After the water boils for the second time, add a bowl of cold water and boil again.The water will boil again.Finally, the wontons will float and they are ready.
10.Pick up the cooked wontons, put them in a soup bowl, add a little chop Peppers taste better.
11.One more.
Tips
The freshly made wontons are so delicious.It is better to put the frozen wontons in the pot before the water boils.
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