Ingredients
Pork stuffing ( 500g ) | Chives ( 3 ) |
Ginger ( 3 slices ) | Very fresh taste ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Sesame oil (appropriate amount) |
Grated coriander (appropriate amount) | seaweed ( Appropriate amount ) |
Shopee ( Appropriate amount span> ) |
How to make wontons
1. Marinate the pork stuffing with extremely fresh dark soy sauce for five minutes.
2.Wash the shallots and ginger.
3. Chop the onion and ginger into fine pieces.
4.Pour the minced onion and ginger into the marinated minced meat.
5. Pour in an appropriate amount of sesame oil and stir evenly.
6.I bought ready-made wonton wrappers.
7.Put a little chaos filling in the middle of the wonton skin.
8.Fold the same side by 1/3.
9. Then fold it up by 1/3.
10. Then fold both sides in half, dip in a little water and stick it.
11.Wrap up all the chaos in turn.
12. Boil the wontons and add shrimp skin, coriander, and seaweed.Add a few drops of sesame oil and flavor.A bowl of delicious Chaos is ready.
Tips
The wontons you buy are relatively dry* so you can dip them in a little water.
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