Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Dumpling skin ( a pound ) | Meat filling ( half a pound to a pound ) |
Eggs ( two ) | Dried fungus ( seven or eight ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking wine ( half a spoon ) | |
Very fresh taste ( One spoon ) | Ginger ( Two slices ) |
Green onion (One-third root) | Starch (appropriate amount) |
How to make wontons
1.Soak the dried fungus in advance and wash it thoroughly
2.Pour a little oil into the pot, stir the two eggs into the pot and fry them well.Break the eggs into pieces.Start stirring as soon as the egg liquid enters the pot.If the lumps are big, you can use a spoon to mash them.No need to add salt to the egg liquid.
3. While the eggs are drying, chop the fungus into small pieces, fill it with meat, fungus, eggs, chopped green onion and ginger., starch, and various seasonings in a basin
4. Pour in water while stirring, a little Add little by little until the stuffing is a little sticky.It depends on the specific situation.I don’t know how to describe it.It’s just like the one in the picture
5.I bought the dumpling wrappers from the supermarket.Wonton wrappers look better when wrapped in them, but they are not sold here
6.This is done.You can put it in the refrigerator and cook it as you go.It is very convenient.The wrapper of the dumpling is a bit dry.You can prepare a little water when wrapping it and dip it with your fingers.water and apply it on the dumpling skin
7. Here’s another one, I’m not very skilled at wrapping it, what kind of They are all there, just take a look
Tips
1.You can prepare the filling in advance and leave it for a while
2.Add starch and water to make the filling less loose and can be formed into a ball
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